H.V.H Seafood Chowder
a house specialty served with toasted garlic bread


Dozen Steamed Green Mussels
in white wine and coconut mild curry broth with dipping sauce


Greek Salad
Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad



Honey and Goat Cheese Salad
baked French goat cheese drizzled with New Zealand's honey served with toasted ciabatta bread on a garden salad.
add flamed bacon


H.V.H Chicken Salad
Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing


Today’s Light Battered Fish
served with fresh garden salad, fries and tartare sauce

1 piece
2 piece



Burger or Wrap Meals - served with fries
Vegetarian fritter, salad garnish, camembert cheese and basil pesto
Seasoned or grilled chicken, salad garnish and cranberry sauce
Rump steak, salad garnish, bacon and caramelised onions
Homemade cheeseburger, salad garnish, and mushroom
Battered fish, salad garnish, beetroot and tartare sauce


with king prawn cutlets on a creamy brandy sauce
add chorizo


Red Onion, Sundried Tomatoes, Parmesan & Fresh Basil Risotto

Horopito Lamb Shank
Presented on mashed potatoes with seasonal greens and red wine jus

Herb Crumbed Snapper Filler
Served on roasted potatoes, coleslaw and lemon butter sauce


Surf and Turf
Sirloin steak with prawn cutlets and mussels in a creamy wine reduction


Sirloin Steak


Prime Rump Steak
both served with a choice of creamy mushroom & garlic sauce OR bacon and onion sauce

Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Cafe Steak
served with fries, eggs, caramelised onions & bacon
Prime rump steak
Sirloin steak
Sides & Extras (with mains only)

with tomato sauce


Onion Rings
with ranch sauce


Seasoned Wedges
with sweet chilli sauce

Fresh Side Salad
mesculun, carrot, beetroot and tomato, drizzled with our balsamic vinaigrette

Steamed Seasonal Vegetables